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This is one of my family's favorite desserts. Because it's chilled before serving, it's really refreshing during hot weather. The smooth, creamy filling pairs nicely with the crisp graham cracker crust.
Nutritional Facts 1 serving (1 each) equals 251 calories, 12 g fat (8 g saturated fat), 26 mg cholesterol, 128 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Pineapple Cream in Country Extra July 1994, p47
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Reviewed on Nov. 28, 2009 by Isolda
This is so good! I have tried it with other pie fillings, but the blueberry seems to be my family's favorite. I have made the blueberry version many times.
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