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My pie has a wonderful fresh blueberry flavor and a bit of tang from lemon peel.Richard Case, Johnstown, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 440 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 216 mg sodium, 74 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry Pie in Taste of Home April/May 2000, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 07, 2013 by lmcouch62@yahoo.com
This made a very tasty pie. I would suggest brushing the crust with milk or melted butter before baking. Also, I needed to bake it 15 minutes longer so the crust browned. Not sure if using fresh blueberrries made a difference in the baking time.
Reviewed on Dec. 22, 2012 by janettem44
will try it
Reviewed on Sep. 29, 2011 by dozer77
Very good blueberry pie recipe.. My husband thinks its the best I've made.
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