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These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 261 calories, 11 g fat (4 g saturated fat), 44 mg cholesterol, 452 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Blueberry Pecan Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p202
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