Be the first to write a review
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 261 calories, 11 g fat (4 g saturated fat), 44 mg cholesterol, 452 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Blueberry Pecan Scones in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p202
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013