Read reviews (2)
Rate recipe
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 178 calories, 7 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Pear Cobbler in Quick Cooking July/August 2002, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 18, 2009 by blbarry55
Fast easy and delicious...my family loves it and it goes with any meal
Reviewed on May. 02, 2009 by meroach73
Substitute Betty Crocker's Blueberry Muffin mix, reserve another 1/4-1/2 cup juice, and rinse blueberries. Add the extra reserve and scatter the blueberries before adding the mix and butter.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013