[X]

Home > Recipes > Blueberry-Peach Pound Cake

Blueberry-Peach Pound Cake Recipe

Blueberry-Peach Pound Cake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey

[X]

Rate Blueberry-Peach Pound Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry-Peach Pound Cake Recipe

Prep: 20 min. Bake: 1 hour + cooling

Yield: 10-12 Servings

20 60 80

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
3 eggs
1/4 cup milk
2-1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces)
2 cups fresh or frozen blueberries
Confectioners' sugar, optional

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 10-12 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 300 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 212 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Blueberry-Peach Pound Cake in Taste of Home August/September 1997, p44

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blueberry-Peach Pound Cake

Blueberry-Peach Pound Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Aug. 21, 2011 by cherylyoung

Very good & hard to stop eating! It speaks Summer.

Reviewed on Jul. 22, 2011 by allie73

This cake is excellent, but I did add 1 teaspoon of vanilla to it. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious!

Reviewed on Jul. 03, 2009 by girlfarmer

this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. It also Makes great cupcakes