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Blueberry Peach Parfaits

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 medium ripe peaches, peeled and sliced
1-1/2 cups fresh blueberries
Whipped cream

In a saucepan, combine the sugar, cornstarch and salt. Stir in milk
until smooth. Bring to a boil over medium heat; cook and stir for 2
minutes or until thickened. Remove from the heat. Stir a small amount

Printed from tasteofhome.com Jul 6, 2008

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Blueberry Peach Parfaits cont.

of hot mixture into eggs; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir for 2 minutes. Remove from the
heat; stir in vanilla. Cover and refrigerate until chilled. In six
parfait glasses, layer 2 rounded tablespoons of custard, two to three
peach slices and 2 tablespoons blueberries; repeat layers. Top with
whipped cream.

Yield: 6 servings.