Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 192
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 160 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g

Blueberry Peach Parfaits

"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne Cleveland of Lyons, Georgia.

SERVINGS

6

CATEGORY

Dessert

METHOD

Chill

PREP

25 min.

TOTAL

25 min.

INGREDIENTS

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 medium ripe peaches, peeled and sliced
  • 1-1/2 cups fresh blueberries
  • Whipped cream

DIRECTIONS

In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
    In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream. Yield: 6 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008