Blueberry Peach Parfaits Recipe

Blueberry Peach Parfaits Recipe Blueberry Peach Parfaits Recipe photo by Taste of Home Rating 5

"We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat," relates field editor Suzanne McKinley, Lyons, Georgia

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Blueberry Peach Parfaits Recipe
  • Prep: 25 min. + chilling
  • Yield: 6 Servings
25 25

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 medium ripe peaches, peeled and sliced
  • 1-1/2 cups fresh blueberries
  • Whipped cream

Directions

  • In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
  • In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 192 calories, 5 g fat (2 g saturated fat), 82 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Blueberry Peach Parfaits in Taste of Home June/July 2002, p8

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Reviews for Blueberry Peach Parfaits

Blueberry Peach Parfaits Recipe

Blueberry Peach Parfaits

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(1-2) of 2 reviews

Reviewed on Oct. 17, 2012 by barfive

My kids love the custard of this parfait and we use any fresh fruit with it. I have to make double the amount of custard.

Reviewed on Jan. 07, 2009 by krsob

 
 

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