Blueberry Peach Fool Recipe

Blueberry Peach Fool Recipe photo by Taste of Home

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Why not usher in April with this delightfully creamy whipped dessert from our Test Kitchen? It's chockfull of the fresh, fruity goodness that hints of warmer weather and appeals to all ages.

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Blueberry Peach Fool Recipe

Prep: 25 min. + chilling

Yield: 2 Servings

15 10 25

Ingredients

1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
1/4 cup unsweetened apple juice
1/2 teaspoon ground cinnamon
Dash salt
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries, thawed

Directions

In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture. Yield: 2 servings.

Nutritional Facts 1 serving equals 641 calories, 45 g fat (27 g saturated fat), 163 mg cholesterol, 121 mg sodium, 62 g carbohydrate, 6 g fiber, 4 g protein.

Originally published as Blueberry Peach Fool in Simple & Delicious March/April 2008, p43