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This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.
Nutritional Facts 1 serving (1 each) equals 181 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 62 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Blueberry-Peach Cobbler in Bountiful Harvest Cookbook , p85
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Reviewed on Jun. 15, 2009 by kelly9
This recipe was very disappointing. If you adapted it to be either JUST blueberry or JUST peach, it would probably be delicious, but the mixture of the two fruits together is not a good combination:(
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