Blueberry Parfaits
Quick Cooking
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"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."
SERVINGS: 4
CATEGORY: Dessert
METHOD: Chill
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1-1/2 cups (12 ounces) sour cream
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1-1/2 cups fresh or frozen blueberries, thawed
- Whipped cream
Directions:
In a bowl, combine sour cream, brown sugar, lemon juice and peel. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream. Yield: 4 servings.