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Blueberries combine nicely with oranges, onion and a tangy dressing to make this green salad really special. I like to take it when we go on family picnics. My 3-year old grandson always wants a second helping.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 155 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Blueberry-Orange Onion Salad in
May/June 2004, p31
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