Blueberry-Orange Onion Salad Recipe

Blueberry-Orange Onion Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Blueberries combine nicely with oranges, onion and a tangy dressing to make this green salad really special. I like to take it when we go on family picnics. My 3-year old grandson always wants a second helping.

This recipe is:

Contest Winning

Quick

[X]

Rate Blueberry-Orange Onion Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry-Orange Onion Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3 cups torn salad greens
2 medium navel oranges, peeled and sliced
4 slices sweet onion, separated into rings
2 cups fresh blueberries
BLUEBERRY SOUR CREAM DRESSING:
1/2 cup sour cream
1 tablespoon white wine vinegar
1 tablespoon crushed blueberries
1-1/2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt

Directions

Arrange greens on four salad plates. Top with the orange slices and onion rings. Sprinkle with blueberries.
In a small bowl, combine dressing ingredients; stir until blended. Drizzle over salads. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 155 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Blueberry-Orange Onion Salad in Country Woman May/June 2004, p31