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Blueberry-Orange Muffins
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1 cup quick-cooking oats
1 cup orange juice
1 teaspoon grated orange peel
1 cup vegetable oil
3 eggs, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 to 4 cups fresh blueberries
TOPPING:
1/2 cup finely chopped nuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together
flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly.
Fold in blueberries. Spoon batter into paper-lined muffin tins, filling
two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |