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Blueberry Orange Cups Recipe

In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal. -Lorene Frohling Waukesha, Wisconsin

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Blueberry Orange Cups Recipe

Prep/Total: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1/3 cup orange marmalade
1 pint orange sherbet
1 cup fresh or frozen blueberries

Directions

In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 188 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 49 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Blueberry Orange Cups in Taste of Home Meals in Minutes Calendar Annual 1999