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Blueberry Orange Cheesecake Recipe

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I'm always quick to give my mom credit for this lovely dessert recipe when people compliment me on it. The fruit topping makes each slice so attractive, and you can detect a hint of citrus in the creamy light-texture filling. —Christine Wilson Sellersville, Pennsylvania

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Blueberry Orange Cheesecake Recipe

Prep: 15 min. Bake: 70 min. + chilling

Yield: 12 Servings

15 70 85

Ingredients

1-1/2 cups graham cracker crumbs
2 tablespoons all-purpose flour
2 tablespoons brown sugar
6 tablespoons butter, melted
FILLING:
4 cups (32 ounces) cream-style cottage cheese, undrained
1-1/2 cups sugar
1/2 cup all-purpose flour
3/4 cup heavy whipping cream
3 tablespoons orange juice concentrate
1/2 teaspoon vanilla extract
1/8 teaspoon salt
5 eggs
TOPPING:
1 cup (8 ounces) sour cream
2 tablespoons confectioners' sugar
1 cup fresh blueberries
Fresh mint, optional

Directions

In a small bowl, combine the cracker crumbs, flour and brown sugar; stir in butter. Press onto the bottom and 2-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
In a blender, cover and process cottage cheese until smooth.
Transfer to a large bowl; beat in sugar. Beat in the flour, cream, orange juice concentrate, vanilla and salt. Add eggs; beat on low speed just until combined. Pour over crust.
Bake at 350° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour. Refrigerate overnight. Remove sides of pan.
In a small bowl, combine sour cream and confectioners' sugar; spread over cheesecake. Garnish with blueberries and mint if desired. Yield: 12 servings.

Originally published as Blueberry Orange Cheesecake in Taste of Home June/July 2001, p31

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Reviews for Blueberry Orange Cheesecake (2)

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Blueberry Orange Cheesecake

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Reviewed on Jun. 20, 2011 by meandmycat

Excellent recipe!

Reviewed on Apr. 24, 2011 by kensbrat

This is the perfect cheesecake! The light citrus-y taste coupled with the blueberries made this cheesecake the BEST! I made this cheesecake for my hubby's birthday 5 years ago because he hates traditional cakes. He's asked for it every year since.