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Blueberry Orange Bread Recipe

Blueberry Orange Bread Recipe photo by Taste of Home

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"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

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Blueberry Orange Bread Recipe

Prep: 10 min. Bake: 65 min. + cooling

Yield: 16 Servings

10 65 75

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange peel
3/4 cup fresh or frozen blueberries

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8-in. x 4-in. loaf pan.
Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 130 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 157 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Blueberry Orange Bread in Country Woman January/February 1999, p40

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Reviews for Blueberry Orange Bread

Blueberry Orange Bread

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Reviewed on Jul. 03, 2011 by BBagins

This is a delicious semi-moist bread. I took two of them to my Sunday School class this morning and it was almost all gone at the end. I was glad there were a couple pieces left for my family, who promptly gobbled up the rest!

Reviewed on Aug. 07, 2010 by andrewsprincess

I was wondering if anyone has tried this yet, if so is it a dry or moist bread, I'd think it'd be moist but was wondering just the same

Reviewed on Aug. 07, 2010 by lisannexn

My family and I love this recipe and make it a few times a year. Tastes like summer!