- or until hot and bubbly. Serve warm with pancakes. Yield: 14
- pancakes (1-1/4 cups syrup).
Editor's Note: If using frozen blueberries, do not thaw before adding to batter. This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 pancake with 1 tablespoon syrup equals 171 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 145 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.