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These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious. “These are wonderful,” says Donna Brockett from Kingfisher, Oklahoma.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 muffin equals 167 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Blueberry Oatmeal Muffins in Healthy Cooking June/July 2008, p59
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Reviewed on Feb. 23, 2010 by jbug827
YUM!! I can see these becoming a favorite in our house. Perfect for an after-school snack. I didn't have plain yogurt, so I tried peach. Really good!! Don't know if I'll even try them with plain!!
Reviewed on Sep. 27, 2009 by homelat
I use 3/4 cup whole wheat flour and 1/2 cup white. I've also subbed chocolate chips for blueberries and added bananas and a spoonful of cocoa powder. So many options with this one recipe. My favorite!
Reviewed on Jul. 14, 2009 by Rosie21
I found this recipe to be really good and since both my parents have high blood pressure i substituted the salt for cinnamon.
Reviewed on Jul. 09, 2009 by totzken
I have made these muffins regularly since the recipe was printed in the magazine. I use vanilla yogurt to make it seem a bit sweeter for those who like them sweeter. We just think they are the best and easiest muffins to make....and delicious and healthy as well.Nancy TotzkeLansing, MI 48905
I have made these muffins regularly since the recipe was printed in the magazine. I use vanilla yogurt to make it seem a bit sweeter for those who like them sweeter. We just think they are the best and easiest muffins to make....and delicious and healthy as well.
Nancy Totzke
Lansing, MI 48905
Reviewed on May. 03, 2009 by mjlouk
My husband and I didn't think they were sweet enough. Next time I'll try adding 1/4 cup sugar and see if that does it.
Reviewed on Jun. 04, 2008 by shybynite
These were very tasty. I would definitely make them again.
Reviewed on May. 21, 2008 by novak749
I bake desserts all the time but have never baked muffins from scratch. The picture looked delicious I just had to try these. I am so glad that I did, they are delicious!!! The oats give it a great texture and the nutmeg give it great flavor. I added some dried cranberries I had on hand as an extra twist. I am looking forward to trying other fruit and berries in place of blueberries.
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