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These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious. “These are wonderful,” says Donna Brockett from Kingfisher, Oklahoma.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 muffin equals 167 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Blueberry Oatmeal Muffins in Healthy Cooking June/July 2008, p59
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Reviewed on Aug. 29, 2012 by Amy the Midwife
I didn't quite double the sugar, but probably will at least double it next time. Still good muffins.
Reviewed on Jul. 03, 2012 by Abisnail88
These have to be the easiest and nicest muffins I have ever made. I used frozen berries straight from the packet, fresh grated nutmeg and oats that had dried fruit in with it. Will most definitely be trying again, maybe with apple next time..
Reviewed on Aug. 18, 2011 by DreMomma
Very good. Used old-fashioned oatmeal instead of quick, and a half vanilla yogurt, half sour cream mixture instea dof the plain yogurt because that's what I had on hand. Turned out great. Sprinkled raw sugar on the tops for a little crunch/texture. Quick + easy + delicious = a keeper!
Reviewed on Jun. 15, 2011 by zegunism
These are really good!
Reviewed on Mar. 04, 2011 by crazy_bear96
These were delicious.. Everyone that ate them LOVED them. My mom is a baker && said that she wants me to make them more often. I am going to substitute the Blueberries with Banana && see how those go. I also used frozen blueberries because that is what I had on hand. It worked well!! =)
Reviewed on Jan. 31, 2011 by jleac77
Oh my goodness!! my house smells amazing!! Love these!! Husband loved them too!! perfect snack or breakfast if you eat one with a side of egg whites :)) can't wait til tomorrow morning!
Reviewed on Jan. 20, 2011 by wingsawsome
its really goood, used oil instead (just caz i ran out of butter) and used vanilla yogurt (thats what i had on hand). Also, added 2tbsps more white sugar in it. And sprinkled coarse sugar on top before baked. AWESOME OATMEAL MUFFIN !~
Reviewed on Aug. 10, 2010 by ShellyJefferson
LOVE this recipe! I make these regularly, especially when blueberries are on sale. I often use vanilla or whatever flavor yogurt I have on hand. We have noticed that they store better refrigerated if we plan to keep them for more than just a couple of days.
Reviewed on Jul. 05, 2010 by howdu
These are delicious. I have made them as is, and also subbed the blueberries with white chocolate chips and dried cranberries. Yum.
Reviewed on May. 27, 2010 by mfrances
These were good muffins but I did use canola oil instead of the butter. I will make them again but next time I will add a pinch more cinnamon.
Reviewed on Feb. 23, 2010 by jbug827
YUM!! I can see these becoming a favorite in our house. Perfect for an after-school snack. I didn't have plain yogurt, so I tried peach. Really good!! Don't know if I'll even try them with plain!!
Reviewed on Sep. 27, 2009 by homelat
I use 3/4 cup whole wheat flour and 1/2 cup white. I've also subbed chocolate chips for blueberries and added bananas and a spoonful of cocoa powder. So many options with this one recipe. My favorite!
Reviewed on Jul. 14, 2009 by Rosie21
I found this recipe to be really good and since both my parents have high blood pressure i substituted the salt for cinnamon.
Reviewed on Jul. 09, 2009 by totzken
I have made these muffins regularly since the recipe was printed in the magazine. I use vanilla yogurt to make it seem a bit sweeter for those who like them sweeter. We just think they are the best and easiest muffins to make....and delicious and healthy as well.Nancy TotzkeLansing, MI 48905
I have made these muffins regularly since the recipe was printed in the magazine. I use vanilla yogurt to make it seem a bit sweeter for those who like them sweeter. We just think they are the best and easiest muffins to make....and delicious and healthy as well.
Nancy Totzke
Lansing, MI 48905
Reviewed on May. 03, 2009 by mjlouk
My husband and I didn't think they were sweet enough. Next time I'll try adding 1/4 cup sugar and see if that does it.
Reviewed on Jun. 04, 2008 by shybynite
These were very tasty. I would definitely make them again.
Reviewed on May. 21, 2008 by novak749
I bake desserts all the time but have never baked muffins from scratch. The picture looked delicious I just had to try these. I am so glad that I did, they are delicious!!! The oats give it a great texture and the nutmeg give it great flavor. I added some dried cranberries I had on hand as an extra twist. I am looking forward to trying other fruit and berries in place of blueberries.
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