Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins RecipePhoto by: Taste of Home Blueberry Oatmeal Muffins Recipe Rating 5

These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious. “These are wonderful,” says Donna Brockett from Kingfisher, Oklahoma.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Blueberry Oatmeal Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
10 20 30

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries

Directions

  • In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries.
  • Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 muffin equals 167 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Blueberry Oatmeal Muffins in Healthy Cooking June/July 2008, p59

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Reviews for Blueberry Oatmeal Muffins (15)

Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins

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Reviewed on Aug. 18, 2011 by DreMomma

Very good. Used old-fashioned oatmeal instead of quick, and a half vanilla yogurt, half sour cream mixture instea dof the plain yogurt because that's what I had on hand. Turned out great. Sprinkled raw sugar on the tops for a little crunch/texture. Quick + easy + delicious = a keeper!


Reviewed on Jun. 15, 2011 by zegunism

These are really good!


Reviewed on Mar. 04, 2011 by crazy_bear96

These were delicious.. Everyone that ate them LOVED them. My mom is a baker && said that she wants me to make them more often. I am going to substitute the Blueberries with Banana && see how those go. I also used frozen blueberries because that is what I had on hand. It worked well!! =)


Reviewed on Jan. 31, 2011 by jleac77

Oh my goodness!! my house smells amazing!! Love these!! Husband loved them too!! perfect snack or breakfast if you eat one with a side of egg whites :)) can't wait til tomorrow morning!


Reviewed on Jan. 20, 2011 by wingsawsome

its really goood, used oil instead (just caz i ran out of butter) and used vanilla yogurt (thats what i had on hand). Also, added 2tbsps more white sugar in it. And sprinkled coarse sugar on top before baked. AWESOME OATMEAL MUFFIN !~


Reviewed on Aug. 10, 2010 by ShellyJefferson

LOVE this recipe! I make these regularly, especially when blueberries are on sale. I often use vanilla or whatever flavor yogurt I have on hand. We have noticed that they store better refrigerated if we plan to keep them for more than just a couple of days.


Reviewed on Jul. 05, 2010 by howdu

These are delicious. I have made them as is, and also subbed the blueberries with white chocolate chips and dried cranberries. Yum.


Reviewed on May. 27, 2010 by mfrances

These were good muffins but I did use canola oil instead of the butter. I will make them again but next time I will add a pinch more cinnamon.


Reviewed on Feb. 23, 2010 by jbug827

YUM!! I can see these becoming a favorite in our house. Perfect for an after-school snack. I didn't have plain yogurt, so I tried peach. Really good!! Don't know if I'll even try them with plain!!


Reviewed on Sep. 27, 2009 by homelat

I use 3/4 cup whole wheat flour and 1/2 cup white. I've also subbed chocolate chips for blueberries and added bananas and a spoonful of cocoa powder. So many options with this one recipe. My favorite!

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