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“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
This recipe is:
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Nutrition Facts: 1 cup equals 455 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 271 mg sodium, 89 g carbohydrate, 7 g fiber, 13 g protein.
Blueberry Oatmeal published in Cooking for 2 Summer 2008, p59
The most power packed breakfast has to be oatmeal and when you add cherries and vanilla, you have for a…
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