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"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."
This recipe is:
Quick
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (2 each) equals 214 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 516 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blueberry Oat Waffles in Quick Cooking November/December 2004, p34
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Reviewed on Jul. 27, 2012 by Sprowl
Tasty recipe. Since there are only two of us, I froze remaining waffles and toast them when we want a quick breakfast. I use the pancake mix for another TOH recipe called "Kids Favorite Blueberry Muffins" which is also a favorite and easy recipe.
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