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Blueberry Oat Waffles Recipe

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"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."

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Blueberry Oat Waffles Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

2 cups buttermilk pancake mix
1/2 cup quick-cooking oats
3 tablespoons sugar
1-1/2 cups 2% milk
1 egg
1 tablespoon canola oil
1 cup fresh or frozen blueberries

Directions

In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries.
Bake in a preheated waffle iron according to manufacturer's direction. Yield: 6-8 waffles.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (2 each) equals 214 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 516 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Blueberry Oat Waffles in Quick Cooking November/December 2004, p34

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