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This is definitely a "Wow, this is different!" smoothie. I had never thought to put oatmeal in a smoothie before, but after soaking, there is no stiffness to the oats at all! If using fresh blueberries, two or three ice cubes may be added to the blender to make a chillier treat.
This recipe is:
Quick
Nutritional Facts 1 cup equals 219 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 58 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry-Oat Smoothies in Simple & Delicious June/July 2012, p25
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Reviewed on Aug. 07, 2012 by gretcheepoo
I make a lot of smoothies and have a similar smoothie that takes 30 minutes to make since you have soak the oats first. This one took me 6 minutes and tasted great! I have some leftover frozen raspberries, cherries and blackberries. I think I'll try those next.
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