I use a wonderful technique of grinding my own oats in this pancake recipe, which boosts the health value. But oats aren't the only power food in these fluffy pancakes: You get plenty of bursting-with-flavor blueberries in every bite, too! —Candy Summerhill, Alexander, Arkansas
This recipe is:
Nutritional Facts 2 pancakes equals 221 calories, 3 g fat (1 g saturated fat), 48 mg cholesterol, 327 mg sodium, 41 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.
Originally published as Blueberry Oat Pancakes in
April/May 2009, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013