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Blueberry Oat Muffins Recipe

Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.—Connie Sanders, Belle River, Prince Edward Island

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Blueberry Oat Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1/4 cup butter, melted
1 cup fresh blueberries

Directions

In a bowl, combine oats and milk; let stand for 5 minutes.
In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries.
Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 174 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 244 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blueberry Oat Muffins in Taste of Home June/July 1993, p65

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Blueberry Oat Muffins

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Reviewed on Feb. 22, 2012 by gardenchris

I made these for snacking on during a gaming convention. They stayed moist and delicious the whole weekend. They were easy to make. I used frozen blueberries and topped the muffins with a sprinkling of raw sugar. I will definitely make them again. This has become my new favorite blueberry muffin recipe.