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Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.—Connie Sanders, Belle River, Prince Edward Island
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 174 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 244 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Oat Muffins in Taste of Home June/July 1993, p65
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 08, 2011 by mewolcott412
I made these as written, and just added a dash of Vietnamese cinnamon
Reviewed on Feb. 28, 2009 by efarmgirl
This is my all-time favorite muffin recipe... I was heartbroken when I lost it and now am happy to have found it again!!!
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