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Blueberry Oat Dessert

Blueberry Oat Dessert
Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts
18 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 2-1/2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • 1-1/2 cups quick-cooking oats, divided
  • 8 tablespoons cold butter, divided
  • 1/4 cup egg substitute
  • 1/4 cup packed brown sugar

Directions

  • In a saucepan, combine sugar and cornstarch. Gradually whisk in water
  • and lemon juice until smooth. Bring to a boil, stirring constantly.
  • Stir in blueberries. Cook and stir for 2 minutes longer or until
  • thickened and bubbly. Remove from the heat; set aside.
  • In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons
  • butter until crumbly. Set aside 1 cup crumb mixture for topping.
  • Stir egg substitute into remaining crumb mixture.
  • Press into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Spread blueberry mixture to within 1/4 in. of edges. Combine the
  • brown sugar, remaining oats and reserved crumb mixture. Cut in
  • remaining butter until crumbly. Sprinkle over top.
  • Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
  • Yield: 18 servings.
© Taste of Home 2013

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Blueberry Oat Dessert (continued)

Nutrition Facts: One piece equals 232 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 261 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
© Taste of Home 2013