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Blueberry Oat Cookies Recipe

Blueberry Oat Cookies Recipe photo by Taste of Home

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It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch.

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Blueberry Oat Cookies Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

15 15 30

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

Directions

In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 1 serving (2 each) equals 151 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 166 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Blueberry Oat Cookies in Best of Country Cookies , p41

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Reviews for Blueberry Oat Cookies

Blueberry Oat Cookies

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Reviewed on Nov. 25, 2012 by Nelly N

Tasty quick and easy

Reviewed on Oct. 20, 2012 by wickerpuds

I can't fairly rate the original recipe because I realized when the craving hit that I didn't have any eggs. I substituted half a banana instead and added 1/4 c. of shredded coconut. They were outstanding! If you consider this as a vegan alternative, cut back on the sugar.

Reviewed on Mar. 26, 2012 by amynicolepoppe

Not quite sweet enough for my taste. However, I turned half of them over, put a half a large marshmallow on it, warmed up, and topped off with another cookie. mmmmmmmmmm

Reviewed on Feb. 26, 2012 by sbhkc90

Next time I would use the 2tsps of cinnamon. Frozen berries make the dough hard as you wait for the cookies to bake so next time I would thaw them or use fresh (small ones are better) and I might add walnuts or almonds. Big hit at work!

Reviewed on Feb. 11, 2011 by janet.wallenfang

These were very good. Better the first day; they were very soft the second day. Take out before they get too brown.

Reviewed on Dec. 24, 2010 by Chevy31691

I also added White Chocolate chips it was very good!

Reviewed on May. 24, 2010 by catherinemargaret

very delicious!

Reviewed on Nov. 11, 2009 by Phoebesmomma

I made these for work and they are delicious. I made a little more heart healthy also. I subsituted half of the all purpose flour with whole wheat flour adn they are great.