Read reviews (13)
Rate recipe
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
Nutritional Facts 1 serving (1 each) equals 188 calories, 6 g fat (1 g saturated fat), 20 mg cholesterol, 212 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Muffins in Bountiful Harvest Cookbook , p79
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2013 by julzrulz9
Loved these muffins! Great recipe!
Reviewed on Mar. 09, 2013 by seebs1977
This looked so delicious, I doubled it! But I didn't have any oil, so I used 1/2 c. unsweetened applesauce instead. Also delicious with a sprinkle of streusel on top (xombine brown sugar, flour and cinnamon to taste).
Reviewed on Jan. 27, 2013 by BarbiVee
Very good. The only I will do different next time is sprinkle some sugar on top prior to baking. Otherwise this is a very good blueberry muffin.
Reviewed on Aug. 12, 2012 by Roger Herrington
Love it. Only thing I added was a little honey butter on top. Will definately again.
Reviewed on Feb. 10, 2012 by dozer77
Really good... I added extra blueberries because I had them and some chopped pecans because my husband likes nuts in his muffins.they turned out perfect.
Reviewed on Jan. 15, 2012 by iamcarrie@aol.com
I have made these several times and I really like them. They are easy to make. I usually put a little turbinado sugar on top which gives a little more sweetness. Today, I used mace in place of the cinnamon because I had bought some for another recipe. It is good, but I think I like the cinnamon better. I also added some lemon zest. I have always used fresh berries or ones I froze myself. I don't know how commercially frozen berries would work but the berries I have used hold their shape and juiciness very well.
Reviewed on Sep. 03, 2011 by kristials
I think these are delicious - not overly sweet like some muffins can get. The hubby said he likes his sweeter, but I would definitely make them for me and my daughter again!
Reviewed on Aug. 27, 2011 by vermontbaker
I made a gluten-free version, so made a few alterations. I hope to post that recipe soon for you gluten-free bakers out there.
Reviewed on Aug. 09, 2011 by violet49
Very light texture. Just a hint of cinnamon, not overpowering.
Reviewed on Jul. 29, 2011 by Aleece
Nice and easy! Quick to make for breakfast and the kids liked them.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013