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"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Nutritional Facts 1 serving (2 each) equals 147 calories, 5 g fat (3 g saturated fat), 37 mg cholesterol, 140 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Mini Muffins in Quick Cooking July/August 1999, p54
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 29, 2011 by mwaxham
This recipe baked up beautifully but it made 74 mini muffins - not 47!! Hopefully, they will freeze well. Sprinkled with sugan and that made it pretty. Also, if you have a choice about the size of blueberries you use, it is best to use a smaller berry. These are small and it would be better with smaller berries.
Reviewed on Dec. 30, 2010 by cklayum
EXCELLENT
Reviewed on Aug. 27, 2010 by hancock2080
These mini muffins were a hit with my husband and two boys. Just the right amount of blueberry goodness! These would be a perfect after shool snack. I will be making them more often.
Reviewed on Nov. 27, 2009 by lsarets
Careful when folding in berries. My muffins turned purple
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