Blueberry-Lemon Ice Cream Sandwiches Recipe

Blueberry-Lemon Ice Cream Sandwiches Recipe photo by Taste of Home

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For the little kid in you, try this sweet, icy treat. But make no mistake; it's definitely for adults.

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Blueberry-Lemon Ice Cream Sandwiches Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

15 5 20

Ingredients

4 slices pound cake
4 teaspoons Jeremiah Weed sweet tea vodka
1 cup lemon sorbet, softened
1 cup blueberry crumble ice cream, softened
3 ounces white baking chocolate, melted

Directions

Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.

Nutritional Facts 1 ice cream sandwich equals 432 calories, 21 g fat (13 g saturated fat), 118 mg cholesterol, 184 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Blueberry-Lemon Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Sandwich Your Ice Cream

Homemade ice cream sandwiches are an easy treat to make. Place 1/2 cup of any flavor ice cream on the flat side of a 3-in. cookie of your choice. Place another cookie, bottom side down, on top of the ice cream. Gently press cookies together until ice cream is even with the edges. If desired, roll edges of the sandwich in toppings (like miniature chocolate chips, chopped nuts and chocolate jimmies) until covered. Serve immediately or wrap in plastic wrap and freeze.