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“I always set aside some of my fresh-picked blueberries to make this quick and easy dessert,” says Leona Luecking, West Burlington, Iowa. Lemon flavor sparks the fruit layer and the tender cake.
Nutritional Facts 1 serving (1 piece) equals 233 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 237 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Lemon Cake in Country Woman June/July 2007, p35
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Reviewed on Apr. 07, 2012 by bobirl
Not as tasty as I expected.
Reviewed on Jul. 28, 2010 by jeclark
This was great! The lemon really brings out the blueberries, and it was really moist and decedent, especially with whipped cream! :)
Reviewed on Jun. 23, 2010 by cculley
wonderful....I would suggest putting a pan under the cake because the blueberries bubbled out in 2 of the corners.
it is in the oven now. I can't wait to try it. I waited till the blueberry's came in fresh for the summer.
Reviewed on Jan. 01, 2009 by cocoafevr
this looks great!!
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