Read reviews (5)
Rate recipe
“I always set aside some of my fresh-picked blueberries to make this quick and easy dessert,” says Leona Luecking, West Burlington, Iowa. Lemon flavor sparks the fruit layer and the tender cake.
Nutritional Facts 1 serving (1 piece) equals 233 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 237 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Lemon Cake in Country Woman June/July 2007, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2012 by bobirl
Not as tasty as I expected.
Reviewed on Jul. 28, 2010 by jeclark
This was great! The lemon really brings out the blueberries, and it was really moist and decedent, especially with whipped cream! :)
Reviewed on Jun. 23, 2010 by cculley
wonderful....I would suggest putting a pan under the cake because the blueberries bubbled out in 2 of the corners.
it is in the oven now. I can't wait to try it. I waited till the blueberry's came in fresh for the summer.
Reviewed on Jan. 01, 2009 by cocoafevr
this looks great!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013