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This bread has a nice balance of lemon and blueberry flavor, with the texture of pound cake. For a special touch, serve with honey butter or lemon curd.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 slice equals 207 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 187 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Lemon Bread in Reminisce Extra May 2011, p51
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Reviewed on Feb. 11, 2012 by jumelend
This was a hit with company for brunch, I'll make it again tomorrow!
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© Reiman Media Group, LLC., 2012