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Blueberry Lattice Bars Recipe

Blueberry Lattice Bars Recipe photo by Taste of Home

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Since our area has an annual blueberry festival, my daughters and I are always looking for great new berry recipes to enter in the cooking contest. These lovely yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine

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Blueberry Lattice Bars Recipe

Prep: 25 min. + chilling Bake: 30 min. + cooling

Yield: 24 Servings

25 30 55

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1/4 teaspoon salt
FILLING:
3 cups fresh or frozen blueberries
1 cup sugar
3 tablespoons cornstarch

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture until well blended. Cover and refrigerate for 2 hours.
Meanwhile, in a small saucepan, bring the blueberries, sugar and cornstarch to a boil. Cook and stir for 2 minutes or until thickened.
Roll two-thirds of the dough into a 14-in. x 10-in. rectangle. Place in a greased 13-in. x 9-in. baking dish. Top with filling. Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling.
Bake at 375° for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 105 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Blueberry Lattice Bars in Taste of Home October/November 2002, p31

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Reviews for Blueberry Lattice Bars

Blueberry Lattice Bars

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Reviewed on Feb. 16, 2013 by aicenhour

I put some crunchy sugar crystals on the top! They looked so fancy!

Reviewed on Jun. 04, 2012 by jackie.baker

Very good, cookie like dough. I rolled the dough out between two pieces of parchment, that made it much easier to handle. Would definitely make this again.

Reviewed on Nov. 21, 2010 by abreendre

Lhad to keep the lattice top really cold or it broke as I tried to weave.

Reviewed on Apr. 03, 2008 by lnzpooper

These sound wonderful! You could easily change the berries around.