Blueberry Lattice Bars Recipe

Blueberry Lattice Bars RecipePhoto by: Taste of Home Blueberry Lattice Bars Recipe Rating 4

Since our area has an annual blueberry festival, my daughters and I are always looking for great new berry recipes to enter in the cooking contest. These lovely yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine

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Blueberry Lattice Bars Recipe
  • Prep: 25 min. + chilling Bake: 30 min. + cooling
  • Yield: 24 Servings
25 30 55

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • FILLING:
  • 3 cups fresh or frozen blueberries
  • 1 cup sugar
  • 3 tablespoons cornstarch

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture until well blended. Cover and refrigerate for 2 hours.
  • Meanwhile, in a small saucepan, bring the blueberries, sugar and cornstarch to a boil. Cook and stir for 2 minutes or until thickened.
  • Roll two-thirds of the dough into a 14-in. x 10-in. rectangle. Place in a greased 13-in. x 9-in. baking dish. Top with filling. Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling.
  • Bake at 375° for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 185 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 105 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Blueberry Lattice Bars in Taste of Home October/November 2002, p31

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Reviews for Blueberry Lattice Bars (2)

Blueberry Lattice Bars Recipe

Blueberry Lattice Bars

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Reviewed on Nov. 21, 2010 by abreendre

Lhad to keep the lattice top really cold or it broke as I tried to weave.


Reviewed on Apr. 03, 2008 by lnzpooper

These sound wonderful!  You could easily change the berries around. 

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