Blueberry/Kiwi Flan Recipe

Blueberry/Kiwi Flan Recipe photo by Taste of Home

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This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.

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Blueberry/Kiwi Flan Recipe

Prep: 45 min. + chilling

Yield: 16-20 Servings

45 45

Ingredients

CRUST:
1/2 cup sugar
1/2 cup confectioners' sugar
1/2 cup butter
1/2 cup canola oil
1 egg
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
FRUIT LAYER:
3 cups fresh blueberries
2 medium kiwifruit, peeled and thinly sliced
CITRUS GLAZE:
1/2 cup water
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon cornstarch

Directions

In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms.
Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months.
In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate.
For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 piece) equals 256 calories, 14 g fat (6 g saturated fat), 35 mg cholesterol, 116 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blueberry/Kiwi Flan in Country Woman July/August 1987, p29