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If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream.Cleo Gonske, Redding, California
Nutritional Facts 1 cup (calculated without ice cream) equals 360 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 494 mg sodium, 73 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry Grunt in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p85
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