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When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 430 calories, 23 g fat (11 g saturated fat), 51 mg cholesterol, 255 mg sodium, 53 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Blueberry Graham Dessert in Taste of Home Meals in Minutes Calendar Annual 2002, p5
Chopping NutsBefore chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
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Reviewed on Jul. 08, 2011 by muffinmonster
You can put other berries like raspberries, blackberries, strawberries and other fruit on it too!For those who don't like blueberries, they should try strawberries or something. That looks delicious - I Love Blueberries
You can put other berries like raspberries, blackberries, strawberries and other fruit on it too!
For those who don't like blueberries, they should try strawberries or something. That looks delicious - I Love Blueberries
Reviewed on Jun. 12, 2011 by Brandiepeterson1122
I found this recipe a few years ago and have been making it every 4th of July since! It is absolutely delicious!! I did how ever use strawberries in addition to the blueberries just to stretch the buck. I've also used with raspberries, but I perfer with only strawberries and blueberries.
Reviewed on Aug. 23, 2009 by MissM_Home
Blueberry Graham Dessert Taste of Home Meals in Minutes Calendar Try a FREE ISSUE of Simple & Delicious! When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. SERVINGS: 4 CATEGORY: Dessert METHOD: TIME: Prep/Total Time: 15 min. Ingredients: 3/4 cup graham cracker crumbs (about 12 squares) 1/4 cup chopped walnuts 2 tablespoons sugar 1/4 teaspoon ground cinnamon 2 tablespoons butter 1 package (3 ounces) cream cheese, softened 1/3 cup confectioners' sugar 1/2 cup ricotta cheese 2 teaspoons lemon juice 4 cups fresh blueberries Whipped cream, optional Directions: In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. stir in butter; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice. Place 1/2 cup blueberries each in four dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving. Yield: 4 servings.
Taste of Home Meals in Minutes Calendar Try a FREE ISSUE of Simple & Delicious!
SERVINGS: 4
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 15 min.
In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. stir in butter; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice. Place 1/2 cup blueberries each in four dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving. Yield: 4 servings.
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