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The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates.
#151;Vera Springer, Woodstock, Illinois
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 piece equals 267 calories, 10 g fat (1 g saturated fat), 19 mg cholesterol, 205 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Gingerbread Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p104
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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