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The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 piece equals 267 calories, 10 g fat (1 g saturated fat), 19 mg cholesterol, 205 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Gingerbread Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p104
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