Blueberry Gelatin Salad Recipe

Blueberry Gelatin Salad Recipe photo by Taste of Home

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I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona

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Blueberry Gelatin Salad Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup (8 ounces) sour cream
1/4 cup chopped pecans

Directions

In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11-in. x 7-in. dish; chill until set.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Blueberry Gelatin Salad in Reminisce March/April 1995, p45

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Reviews for Blueberry Gelatin Salad

Blueberry Gelatin Salad

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Reviewed on Jun. 21, 2012 by bnrudy

sound great, gut can use fresh blueberries or are the can blueberries pie filling

Reviewed on Jul. 30, 2011 by CyndiSings

Served this today to 19 women. They loved and requested the recipe!

Reviewed on Jan. 18, 2011 by mbuck6027

This has been a family favorite around the holidays since we don't eat cranberry! I use raspberry jello and a can of crushed pineapple with the blueberries! This is amazing and so quick!