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I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Gelatin Salad in Reminisce March/April 1995, p45
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Jun. 21, 2012 by bnrudy
sound great, gut can use fresh blueberries or are the can blueberries pie filling
Reviewed on Jul. 30, 2011 by CyndiSings
Served this today to 19 women. They loved and requested the recipe!
Reviewed on Jan. 18, 2011 by mbuck6027
This has been a family favorite around the holidays since we don't eat cranberry! I use raspberry jello and a can of crushed pineapple with the blueberries! This is amazing and so quick!
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