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Blueberry Fruit Salad
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1 can (20 ounces) pineapple chunks
1 can (15-1/4 ounces) sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons orange breakfast drink mix
Drain pineapple and peaches, reserving juices; set aside. Combine the
fruit in a large bowl. In another bowl, combine fruit juices with
pudding and drink mixes; mix well. Pour over fruit and toss to coat.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |