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In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
This recipe is:
Quick
Originally published as Blueberry Fruit Salad in Quick Cooking January/February 1999, p12
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Reviewed on Feb. 22, 2013 by Mamaw54
Wonderful! I make this for my grand kids. They love it and eat lots of this. I make it quiet often. Love it
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