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"This makes a great snack for my kids." What could be better after a long day at school? Renee Sevigny, Wayland, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons (calculated without fruit, crackers and cookies) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Blueberry Fruit Dip in Taste of Home August/September 2010, p44
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Reviewed on Jan. 21, 2011 by aug2295
Yum! I cut the sugar by half and it was still delicious!
Reviewed on Aug. 08, 2010 by nancygans
My daughter gave me some of this dip that she had made. It tastes like an easy blueberry cheesecake! I plan to make it soon.
Reviewed on Jul. 30, 2010 by hmast
easy and kids loved it with apples!
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