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Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings.
Nutritional Facts 1 serving (1 piece) equals 240 calories, 8 g fat (4 g saturated fat), 120 mg cholesterol, 229 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry French Toast Cobbler in Cookin' Up Country Breakfasts Cookbook , p43
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Reviewed on Jan. 25, 2011 by tomi moore
We made this for our son's special birthday breakfast. I loved that this recipe was lower in fat, only 3 TBSP. for the whole thing! the frech toast part was simple and a good overall texture.When making the blueberry mixture i will rduce the sugar by half next time. or use 1/4 cup brown sugar or honey.also, i'm inspired by the success of this french toast and fruit combination, and next time i will make it with an apple cinnamon mixture.Also, maybe my french bread was too big, but, i could not get 10 slices of bread into my 13x 9 pan.When the recipe called for us to ' pour into a large shallow baking dish'. I assumed this meant a 13 x 9, but the bread did not fit. so i did a 15x 2 x 11 jelly roll pan and, added one more egg and 1/4 cup of milk to my mixture. it worked out nicely.
We made this for our son's special birthday breakfast. I loved that this recipe was lower in fat, only 3 TBSP. for the whole thing! the frech toast part was simple and a good overall texture.
When making the blueberry mixture i will rduce the sugar by half next time. or use 1/4 cup brown sugar or honey.
also, i'm inspired by the success of this french toast and fruit combination, and next time i will make it with an apple cinnamon mixture.
Also, maybe my french bread was too big, but, i could not get 10 slices of bread into my 13x 9 pan.
When the recipe called for us to ' pour into a large shallow baking dish'. I assumed this meant a 13 x 9, but the bread did not fit. so i did a 15x 2 x 11 jelly roll pan and, added one more egg and 1/4 cup of milk to my mixture. it worked out nicely.
Reviewed on Feb. 12, 2010 by slm2007
I made this for Christmas morning and it was a hit! The only thing I changed, instead of using just blueberries I bought the mixed frozen berries which were blackberries, strawberries and blueberries....wonderful! Everyone thought I slaved and slaved over this dish, it was impressive and easy to do.
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