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Blueberry French Toast
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1/2 cup sugar
2-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup water
4 cups fresh or frozen blueberries
1 cup egg substitute
1 cup fat-free milk
1 teaspoon vanilla extract
1/2 teaspoon salt
12 slices French bread (1 inch thick)
In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in
water until smooth. Add blueberries; mix well. Transfer to a 13-in. x 9-in.
baking dish coated with cooking spray. In a large bowl, beat the egg
substitute, milk, vanilla and salt. Dip each slice of bread into egg mixture;
arrange slices over berries. Bake at 400° for 20-25 minutes or until toast
is golden brown and blueberries are bubbly.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |