Printable | Taste of Home

Blueberry French Toast

1/2 cup sugar
2-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup water
4 cups fresh or frozen blueberries
1 cup egg substitute
1 cup fat-free milk
1 teaspoon vanilla extract
1/2 teaspoon salt
12 slices French bread (1 inch thick)

In a large bowl, combine the sugar, cornstarch, cinnamon and allspice;

Printed from tasteofhome.com Oct 14, 2008

-----------------------Fold------------------------

Blueberry French Toast cont.

stir in water until smooth. Add blueberries; mix well. Transfer to a
13-in. x 9-in. baking dish coated with cooking spray. In a large
bowl, beat the egg substitute, milk, vanilla and salt. Dip each slice
of bread into egg mixture; arrange slices over berries. Bake at
400° for 20-25 minutes or until toast is golden brown and
blueberries are bubbly.

Yield: 6 servings.