Read reviews (6)
Rate recipe
The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.
This recipe is:
Healthy
Nutritional Facts 2 slices with about 1/2 cup blueberries equals 285 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 575 mg sodium, 58 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Blueberry French Toast in Healthy Cooking June/July 2008, p14
Wake family and guests with the smell of blueberry almond French toast.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2011 by bellegoneyank
This was fantastic and I'm not a french toast fan (there's something about soggy bread that turns me off). We store our bread in the freezer and I did not thaw the loaf before using it. I think that helped it be a little less soggy. I had some extra pieces of bread that would not fit in the pan, so I cooked them on the stovetop and reserved some of the blueberry syrup from the pan for leftovers tomorrow.
Reviewed on Oct. 21, 2010 by cooking4-2healthy
wow says it all
Reviewed on Jun. 20, 2010 by ShepMc
This was easy and delicious. I made it for Father's Day and it was a big hit with everyone. I used blackberries instead of blueberries because I had some in the freezer and they were very good.
Reviewed on Apr. 24, 2010 by pkgreen
This recipe was a big hit with my son and daughter-in-law when they visited. They are both great cooks, so I'm always looking for delicious breakfast food for them.
Reviewed on Aug. 20, 2008 by herroyalt
This was not very good. The bottom of the bread remained very soggy and never seemed like it ever cooked. Maybe turning the bread over after one side is done would help?? The blueberry sauce is good, but other than that my husband and I will not be making this again.
Reviewed on Jul. 30, 2008 by Susan Rightnour
This is fabulous! Everyone loved it. I didn't have egg substitute on hand and used regular eggs, so not quite as healthy, but quite delicious (and easy to make)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012