Blueberry French Toast Recipe

Blueberry French Toast RecipePhoto by: Taste of Home Blueberry French Toast Recipe Rating 5

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This is the best breakfast dish I've ever tasted. Luscious blueberries are tucked into the French toast and in the sauce that goes over the top. With the cream cheese and berry combination, this dish reminds me of dessert. The recipe was shared with me by a local blueberry grower.—Patricia Walls, Aurora, Minnesota

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Blueberry French Toast Recipe
  • Prep: 30 min. + chilling Bake: 55 min.
  • Yield: 6-8 Servings
    •
30 55 85

Ingredients

  • 12 slices day-old white bread, crusts removed
  • 2 packages (8 ounces each) cream cheese
  • 1 cup fresh or frozen blueberries
  • 12 eggs, lightly beaten
  • 2 cups 2% milk
  • 1/3 cup maple syrup or honey
  • SAUCE:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter

Directions

  • Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes.
  • In a large bowl, whisk the eggs, milk and syrup. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
  • In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve with French toast. Yield: 6-8 servings (1-3/4 cups sauce).

Originally published as Blueberry French Toast in Taste of Home June/July 1996, p25

Sparkling Wine

Enjoy this recipe with a sparkling wine.
Taste of Home

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Reviews for Blueberry French Toast (10)

Blueberry French Toast Recipe

Blueberry French Toast

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Reviewed on May. 12, 2012 by digipen

This is fabulous! I use a 1lb loaf of day old farmers bread instead of 12 slices. This makes for a denser casserole.


Reviewed on Apr. 19, 2012 by wulfie

Our family loves this breakfast dish. The recipe was shared with us by a friend following a Christmas brunch. We've since made it for family get-togethers and it is absolutely loved. We're now asked to bring it whenever we get together for breakfast.


Reviewed on Apr. 19, 2012 by tommypoo

I've made this several times and everyone loves it, however for my taste I reduce the cream cheese to one 8 oz package.


Reviewed on Jan. 23, 2012 by kimmaclean

My whole family loved this recipe. When I took it to work to share, everyone wanted the recipe.


Reviewed on Jan. 15, 2012 by sewingfrances

I made this recipe for a women church group for breakfast and it was awesome. Everyone loved it. I would be making it again and again. Yours recipes as great!


Reviewed on Dec. 16, 2011 by javanzandt

My mom made this once when I was a little girl, and I remember it at christmastime every year. I am thrilled to have found the recipe again!


Reviewed on Nov. 28, 2011 by kirstenhl

This was a huge hit at family gatherings and a baby shower I attended. A great recipe!


Reviewed on Nov. 21, 2011 by norasenl

Made for my by my aunt for brunch a few years back. I reach for this recipe often.


Reviewed on Oct. 18, 2011 by Whisk-karrs

Here on planet Earth, it doesn't get much better than this! The Bomb!


Reviewed on Jul. 10, 2011 by abiroo

I added 2 cups of blueberries to the sauce and 2 TBL of Butter.

 
 
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