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this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 302 calories, 12 g fat (8 g saturated fat), 6 mg cholesterol, 113 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Blueberry Fluff Pie in Quick Cooking May/June 2005, p26
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 20, 2011 by katlaydee3
This was really good, fast and simple to throw together.
Reviewed on Jul. 05, 2008 by TheDix
This pie went together easily and was delicious. A winner when blueberries are in season.
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