Blueberry Dessert Recipe

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"I was really pleased with the results when I lightened up this layered dessert recipe that's been in our family for year," writes Alta Rodgers from Pottstown, Pennsylvania.

This recipe is:

Healthy

Diabetic Friendly

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Blueberry Dessert Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 15 Servings

15 20 35

Ingredients

1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/4 cup reduced-fat butter, melted
1 package (8 ounces) reduced-fat cream cheese
2 eggs
1 teaspoon vanilla extract
1 can (21 ounces) blueberry pie filling
1 cup reduced-fat whipped topping

Directions

In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10-15 minutes or until golden brown.
In a large bowl, beat cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12 minutes or until set. Cool on a wire rack. Spread the pie filling. Refrigerate until serving. Garnish with whipped topping. Yield: 15 servings.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Analysis: 1 piece equals 169 calories, 6 g fat (3 g saturated fat), 42 mg cholesterol, 136 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Blueberry Dessert in Light & Tasty February/March 2005, p9